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When you are looking to purchase a commercial coffee machine, there are a variety of factors to take into account. The volume of your cafe's operation, use of the service and barista's knowledge will determine which espresso machine is ideal for your business.
A double boiler system gives the capability of brewing and steam simultaneously. This decreases the time it takes to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine is able to handle a higher volume of coffee than a home machine. A home espresso machine would not perform well in a professional setting.
A commercial machine that is of high quality can serve up to 100 coffee cups every hour during peak hours. This can be an enormous help in busy workplaces, since it will stop employees from waiting for hours to get their coffee.
Coffee machines in the workplace can allow workers to connect with each other. Often, teams of employees take turns getting the coffee for each other, and this can help encourage collaboration and teamwork in the workplace. A designated coffee area can make new employees feel more at ease in their workplace and break down the barriers between them, the senior staff members and other workers.
Commercial espresso machines are available in a variety of sizes to cater for different needs. Some models are completely automatic while others allow you to program espresso shots in advance so that operators don't have to guess the right size of each shot. This is particularly important for businesses that have untrained baristas as incorrect shots can alter the intensity and taste of brewed espresso. Additionally, it is ideal to purchase ethically sourced and commercial espresso machines which support the communities in which coffee is harvested. This will ensure a premium quality product and reduce the negative impact on the environment.
Safety
Espresso machines are massive, heavy pieces of equipment that can cost as much as a brand-new compact car. They are designed to make hundreds of drinks and shots in a single day. Commercial espresso machines can present particular health and safety risks to employees due to their large volume.
Keep in mind that commercial espresso machines tend to make use of warm water. This can trigger the growth of bacteria. Unmaintained machines that are not cleaned and descaled regularly can build up spent espresso. This could cause it to go rancid, and possibly cause illness if consumed by customers. A commercial espresso machine that has the steam wand that isn't sealed with an effective seal can also allow for bacterial growth in the milk frothing process, as it may not be able reach temperatures high enough to eliminate all bacteria.
Take into consideration the type of beverage you'll serve and how many cups an hour your space can handle when choosing a commercial coffee machine. You'll want to choose an espresso machine that has automation features that will make it easier to serve your customers their favorite coffee beverage. Look for a warranty which includes both parts and labor. This will ensure that any technical problems will be solved quickly.
Energy Efficiency
The power requirements for commercial espresso machines are significantly greater than home models. This is due to the fact that professional espresso machines are built with heavier frames and larger boilers to handle the multiple group heads required for normal cafe production. These machines operate at a higher temperature and are typically located indoors (such as in a cafe or restaurant) where the electronic components may overheat.
The boiler of commercial espresso machines heats and holds pressurized drinking water supplied by an electric pump. The water is then used for brewing and steaming espresso. The boiler is made up of multiple copper tubes heated by electric elements. When the brew sensor determines that the water level has reached the desired level the solenoid valve opens and the boiler is filled with new water. The heating element is then shut off.
There are four kinds of espresso machines, differentiated by their capacity to steam and brew with steam: The TB (brewing only), TX (twin boilers) HX, DA (double automatic). TB and TX machines provide stable brewing temperatures, while DA offers rapid steaming from one boiler. Many cafes are switching to HX machines, since they have been shown to offer the best of both worlds, in terms of brew and steam temperatures.
Maintenance
Commercial espresso machines require regular maintenance just like cars. They require maintenance to work efficiently and smoothly. If you keep your machine in good condition and you are able to enjoy a better-tasting coffee and it will last longer.
It's an everyday ritual to clean your espresso machine, but it is important to pay attention to those parts that require an extra clean. There's bound to be leftovers from milk and coffee grounds products inside the machine that could degrade various components over time. Regular cleaning will keep your espresso machine in good condition.
Most commercial espresso machines require descaling at least every 3 months. This process requires a few additional steps as opposed to normal cleaning. It is recommended to review your manual to ensure you follow the directions. Descaling involves using a solution to dissolves scale in the water tank. To complete this task it is necessary to put an unfilled container under the steam wand and in certain models, under the coffee spouts. Follow the directions for the model you have chosen.
A water filter change is a further maintenance process. It's easy to forget but it's vital to avoid accumulating mineral deposits. Be sure to look for calcification, which can be difficult to remove in the spray head.